Cornflake Peanut Butter Balls: This delicious, mouth-watering Christmas Cookie recipe was contributed by our own Andy Perryman and famously made by his own Georgia Peach Mrs. Perryman. By Andy’s own admission these are only made once a year at their house because they are sooooo good they cannot stop eating them. Try the recipe and let me know how you like it.
What You Need to Make Cornflake Peanut Butter Balls
- 1 Cup Sugar
- 1 cup light corn syrup
- 1 1/2 Cups Peanut Butter
- 6 Cups Cornflakes
- 1 Tsp Vanilla
Instructions:
- Melt the sugar and the corn syrup on the stovetop over medium heat, stirring often.
- Add the peanut butter and continue to stir often until melted.
- Remove from heat and add Vanilla.
- Next, add the cornflakes
- Let the mixture cool long enough to be able to roll into balls by hand.
Where Do Cornflakes Come From
Cornflakes, a breakfast cereal made simply from toasting flakes of corn. Originally invented as a breakfast food. Cornflakes are now a staple inthe diets of more than 6 million households in the United Kingdom and the United States. In 1984, Will Kellogg and his brother John Kellogg, the superintendent of the Battle creek Sanitorium, developed the cereal, which was initially prepared with wheat, for the patients there.
After the breakfast cereal was well received by the patients, Kellogg founded the Kellogg Company to manufacture corn flakes for the general public. Following a legal dispute between the two brothers, you know how boys can be, a patent for the procedure was granted was granted in Cornflakes, breakfast cereal made from toasting flakes of corn. Originally invented as a breakfast food.
Kellogg founded the Kellogg Company to manufacture corn flakes for the general public. After the experiment with the breakfast cereal and the patients went well. Following a legal dispute between the two brothers, you know how bothers get along, a patent for the procedure was granted, finally in 1896.
As corn flakes gained popularity with the general public, C. W. Post, a former sanitarium patient, began producing competing goods. Kellogg kept experimenting with different grains and ingredients.
He began producing Rice Krispies, another popular breakfast cereal, in 1928. Numerous generic brands of corn flakes are made by different producers. As well as being used as breakfast cereal, the crushed flakes can be a substitute for breadcrumbs in recipes and can be incorporated into many cooked dishes.
Corn flakes rapidly gained popularity with the general public, as a result, C. W. Post, a former sanitarium patient, began producing competing products. Kellogg kept experimenting with different grains and ingredients. He began producing Rice Krispies, another popular breakfast cereal, in 1928. Numerous generic brands of corn flakes are made by different producers. The versatility of cornflakes is limitless. They can be a substitute for bread crumbs in recipes and can be incorporated into many cooked dishes as well as in desserts as in this cookie recipe.
In Conclusion:
Did you make these delicious Christmas Cookies??
Did you follow the recipe exactly?
What variations did you make if you did not follow the recipe exactly? Example Smooth Peanut Butter or Crunchie? I would use Crunchie. Did you use regular CornFlakes, or did you use Frosted Flakes???