A No Flour Peanut Butter cookie is a year-round favorite, and this quick and easy recipe can be made in no time. Try it, and let me know what you think!! This recipe was submitted by Betty Flores, lovingly made famous by Betty Flores’ Mother.
What You Need:
- 2 16 oz jars of peanut butter
- 1 cup sugar
- Four eggs
Mix:
Mix all the ingredients together. Roll the mixture into balls. Flatten with a fork dipped in flour, making a crisscross on each ball
Bake:
Bake at 325 degrees for 10 minutes for a soft cookie, a little longer for a firmer cookie
Store
These cookies can be frozen and enjoyed later cold.
In Conclusion:
Did you make the No Flour Peanut Butter Cookie?
Did you follow the recipe exactly?
What variations did you make if you did not follow the recipe exactly? Example Smooth Peanut Butter or Crunchie? I would use Crunchie if I would make it.
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